Steam industrial cooker

tunastainless steel

DESIGNED TO OPTIMIZE THE PRODUCTION PROCESS FOR TUNAS, INCREASING THE TOTAL YIELD OF FISH THROUGH A METICULOUS CONTROL OF THE THERMAL GRADIENT AND THE CONSERVATION OF THE MOISTURE CONTENT FOR EASY CLEANING FEATURES •Fully automatic cycle. •Option to cook by time or temperature in bone. •Process control by the latest generation of PLC and exclusive programming for tuna cooking processes. •Fish temperature control by thermocouple probes. •Control of the internal temperature of the cooker. •Control of the fish moisture, at all times. •Possibility of thawing the fish under totally controlled parameters. •Oxidation of the fish is completely avoid due to the vacuuming process (oxygen has been previously removed). •One or two doors, operated by pneumatic hydraulic cylinders. •Internal drag chain for trolleys. •Dimensions adapted to meet the client’s needs. OPTIONS •Possibility of adaptation to the client´s trolleys. •Possibility of cooking without vacuum. •Option to remote support by accessing a PC via Ethernet.