Industrial meat tenderizer SLICER

stainless steel

For tendering eny kind of meat without bone like ham, bacon, poultry breasts, fillets, etc... For high yields products, tenderizing with blades improves: * Brine absorption and protein extraction. * Increased bonding. * Colour uniformity. TECHNICAL CHARACTERISTICS: * Stainless steel construction. * In-feed width: 700 mm. for the TENDER SLICER 700 model and 500mm. for the TENDER SLICER 500 model. * Distance between axles can be adjusted. * 3 mm. thick blades. * The blade shafts are interchangeable for others with different types of blades, or others made of polyethylene. OPTIONAL: * Polyethylene roller for tenderizing products with skin. * Blades with different types of teeth. * Loading belt to correctly feed the injector (starting from the SM-50 model). * The tenderizer frame is made according to the * collection container to be use