Chocolate cooling tunnel TR series

Description The cooling tunnel are used to obtain a perfect drying of enrobed products. The cooling process is performed by a cooled air loop controlled by an electronic board. They are available in different lengths, according to the user’s needs. An independent and thermo-regulated cooling unit is placed every 6 meters along the tunnel, so that different temperatures can be set. The belt width is 300 mm for the TR300 model with a maximum height of product of 70 mm and the possibility to have an higher one upon request, for the TR400 model the belt width is 430 mm with a maximum height of product of 70 mm and the possibility to have an higher one upon request, whereas for the TR600 model the belt width is 630 mm with a maximum height of product of 70 mm and the possibility to have an higher one upon request. The cooling tunnel belt feed speed is adjustable according to the lenght of the tunnel. Technical features Available in different lenghts according to the customer needs