Liquid nitrogen gas generator

processfor the food industrypackaging

Nitrogen Gas Generators for Cheese Packaging, Shredded Cheese, Grated Cheese, and Block Cheese are used for flushing the packaging and preserving the quality and freshness of the cheese. This process is called gas flushing and sometimes uses CO2 in addition to nitrogen. The use of CO2 with the nitrogen gas is called MAP (Modified Atmosphere Packaging). Our company has been providing nitrogen generation systems to some of the largest cheese manufacturing companies for over 20 years. Because of the extreme savings they offer when compared with the steep cost of delivered nitrogen, the generators typically pay themselves back within a 12 to 14-month window. A nitrogen generator is a perfect alternative for enterprises that have been using liquid nitrogen dewars. Our small nitrogen generators bring you the same speedy payback as liquid bulk tanks—and they’re designed to run for 20 years. It’s a more sustainable, long term solution than liquid nitrogen and built to grow with your company. We service customers with over six nitrogen generators used in various facilities across the country. We can even offer your business lease to own options. Watch your operations team marvel at the convenience and substantial time and cost savings. Nitrogen Generators for cheese manufacturers gives your business an edge and provide you with the best method for creating a fresh product with the ideal MAP ratio. Your end customer may not know what the MAP process is—but we can guarantee they’ll appreciate it when they finally break into that package of shredded cheese and pour it into that prized enchilada recipe.