Nitrogen Generators for packaging coffee are an especially good idea for those who are looking to extend the shelf life and preserve freshness, packing coffee with nitrogen is the only way to ensure the stabilization of the gases, creating longer lasting freshness for your end consumer.
When you package coffee with nitrogen, the pot of coffee you brew the day you open the nitrogen flushed coffee bag is just as fresh as the day it was roasted. While many people within the coffee industry know all about which beans to go after on the open market, which regions create the best Arabica or Robusta blends and varietals, and which blends work best for espresso, many coffee roasters are unaware that packing coffee with nitrogen extends its life exponentially.
Staleness or flatness of coffee beans or ground coffee before the expiration date is a common problem for those who package their beans or ground coffee without the use of a nitrogen generator.
What purity of nitrogen do you need for packaging coffee?
The nitrogen requirements observed for packaging coffee range from 99-99.9%. This holds true for whole beans, ground, roasted for drip, or for espresso. If that sounds high, there’s no need to worry.