Olive oil decanter

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The big advantage of the 2-phase separating decanter for olive and palm oil recovery is the enormous savings when it comes to dilution water. This special decanter was developed by GEA in the early 1990s. With this system up to 90 percent of dilution water can be saved which correspondingly also reduces the waste water. In addition to the ecological and economical issues, the 2-phase system is also impressive from an economic perspective of the recovered olive oil. It ensures the best possible oil quality by retaining the highest possible polyphenol content. The taste is intense, because many flavors and ingredients are washed out to a much lesser extent due to the addition of less water. At the same time, these oils have an exceptionally long shelf life.