Dairy product decanter

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The decanters ensure the efficient production of processed cheese base, raw goods for curd cheese bars or bakers cheese. The decanters are also ideally suited for reprocessing cheese fines and for lactose and casein production thanks to their design, which has been optimized for the production of delicate foods. Outstanding efficiency The latest GEA decanters, the ecoforce series, impress with top performance, which is achieved with an adapted bowl speed, combined with a low energy consumption. The high-torque GEA summationdrive reliably provides the optimal differential speed, which guarantees the best possible operation. Only the power that is actually required is supplied to the motors, which means that the drive works extremely energy efficiently. Simple maintenance GEA gearboxes for GEA decanters: The gearboxes for the ecoforce series are manufactured in our in-house production facilities because of the need to adapt them optimally to the respective decanter design configuration. In total, seven gearbox sizes are available for integration in the series along with three gearbox types classified by decanter size and model. The decanters have been consistently designed for continuous operation and maximum availability. The gearbox has therefore been taken out of the product space and placed outside. This makes it not only less easily affected by product temperature but also very quickly accessible for the service technician. This applies for all areas of the decanter that require regular maintenance, so the machine is quickly ready for use again.