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Direct-operated solenoid valve ETV 100
3/2-wayfor foodbrass

direct-operated solenoid valve
direct-operated solenoid valve
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Characteristics

Control
direct-operated
Ports/positions
3/2-way
Medium
for food
Body
brass
Other characteristics
coaxial, membrane, spring
DN

2 mm, 3 mm, 4 mm
(0.079 in, 0.118 in, 0.157 in)

Voltage

24 V

Temperature

Min.: 0 °C
(32 °F)

Max.: 130 °C
(266 °F)

Pressure

Min.: 0 bar
(0 psi)

Max.: 16 bar
(232.1 psi)

Description

High quality valve series with coaxial flow or 90° flow, in 2/2- and 3/2- way version, especially for use in the food industries and medical technology. The solenoid operates against spring force a pivot mounted lever to which a membrane is attached. The interior of the valve is spatially and thermally separated from the solenoid system. A particularly effective ratio of electric power to flow rate and allowable operating pressure is obtained by the optimisation of lever and spring in conjunction with the low friction transmission. minimal dead space without dirt pockets easily disassembled, e.g. for cleaning insensative to contamination medium is barely heated by the solenoid emergency manual override with position indicator as standard materials and constructional design are particularly suited for food applications

Catalogs

ETV
ETV
9 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.