Automatic industrial bread slicer KM 600 P

For automatic cutting of all bread bars in a continuous process. The KM 600 P is a logical extension of our tried-and-tested high-performance KM 600 cutting machine. To enable weight-optimized portioning, this machine is prepared for expansion with high-precision control and process components. The supplied bread bars are first analyzed in an upstream density scanner and then weighed in a separate station. The specific density profile of each bread bar is transferred to the controller of the circular slicing machine. Servo-controlled actuators are used to precisely adjust the slicing thickness in a continuous process. Through these individual adjustments, even free baked bread loafs can be weight-optimized and economically portioned. The characteristic parameters are constantly stored and are available for every single bread bar. Documentation of the parameters provides additional control over upstream processes (e.g., dough application, recipe changes, ambient temperature) and makes the manufacturing process more transparent. The data can be stored for later archiving either in Excel® format or in a BDE database.