Continuous emulsifier ERS

stainless steelfor the food industry

The Gerstenberg Schröder emulsifying system ERS is a flexible and well-proven emulsifying system for the continuous production of mayonnaise, dressings and sauces at high capacity. It provides high emulsification performance, minimal downtime and easy maintenance. Features The emulsifying system ERS is designed to meet market demand for high quality products with low production costs. The ready-to-use, pre-assembled system is designed in a compact and space-saving configuration. It consists of an emulsifying machine type EG and a visco rotor, mounted on a frame and piped internally. It is fully sealed eliminating the chance of oxidation of the final product by the addition of air. An additional flow meter and regulating valve are installed to split the oil phase at a ratio of approx. 1/3 to 2/3 into the emulsifying machine type EG. The system is designed for fast and easy CIP cleaning. Function and Principles of Operation The emulsifying machine is used to premix the different ingredients for the production of mayonnaise, dressing and sauces. The machine consists of a cylinder with a pin rotor for intensive mechanical treatment. The intensity can be controlled by changing the rotor speed depending on the final product required.