Perfector® 125 is designed to meet market demands for high-quality products combined with low-cost production. With the Perfector® 125 you can produce everything from consumer margarine, industrial margarine, shortening and low-fat spreads to recombined butter and butter blends.
Perfector® 125 consists of up to 6 chilling tubes and up to 4 individual cooling systems and uses Ammonia or Freon as the refrigerant. The design is robust, reliable, and built to last in order to meet our customers’ wide range of product requirements. Additionally, our solutions comply with the full spectrum of certification demands.
Function and Principles of Operation
Crystallization takes place in the scraped surface heat exchanger (SSHE) which is the heart of the crystallization line.
The product is pumped into the chilling tubes in which it is cooled and crystallized. The scrapers in the Bulldog rotor system are pressed against the chilling tube by constant centrifugal forces during rotation. This ensures a very efficient scraping of crystallized product from the interior tube surface, which is independent of product consistency.
To prevent the product from freezing up during production breaks, the Perfector® 125 is equipped with a build-in drop tank to remove the liquid refrigerant fast from the cooling jacket.
Capacity
Up to 6.6 t/hour.
Advantages
Constant high product quality and consistency.
Hygienic design suitable for the food industry. All product contacting parts are made in stainless steel AISI 316.
Completely sealed, fully insulated, corrosion-free stainless steel casing guarantees years of trouble-free operation.