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Safety shoes for the food industry SNAKE O2
anti-slipwaterproofanti-static

safety shoes for the food industry
safety shoes for the food industry
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Characteristics

Applications
for the food industry
Type of protection
anti-slip, waterproof, anti-static, ESD
Material
fabric, polyurethane
Norms
O2
Size

Min.: 36 unit

Max.: 47 unit

Description

Low shoe, MICROWASH thickness 1,8-2,0 mm. Perspiring and abrasion resistant fabric lining. COMPLETELY METAL FREE SHOE SOLE CITY bidensity polyurethane antistatic, resistant to hydrolysis ISO 5423:92, to hydrocarbons and to abrasion, anti-shock and anti-slipping SRC INSOLE 5000, three-materials extracomfort: perspiring, removable, anatomic, absorbing, ESD and anti-bacterial FO sole resistance to hydrocarbons The shoe satisfies the requirement according to the norm IEC 61340-4-3:2017 (IEC 61340-5-1:2016) for the electrical resistance ESD

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.