Steam injection industrial cooker DSI 20J

continuousfor cheesepasta

The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers can be set up for the following cooking conditions: Pasteurization ≈ cook temperatures 63°C up to 100°C UHT / Sterilization ≈ temperatures over 100°C up to 145°C. Aseptic conditions (The difference between Aseptic and UHT / Sterilization) or Low cooking temperatures The sizing of a RotaTherm® Continuous Cooker depends on your product, production rate and cook temperature requirements (amongst other factors).