Steam industrial cooker RotaTherm® ASEPTIC

continuousfor cheesepasta

The Aseptic RotaTherm® Continuous Cooking System takes the effective and efficient RotaTherm® continuous cooking technology to the aseptic processing level for the production of shelf stable products. Ability to process particulates (up to 25mm) and high viscosity products - through its flexible operating parameters. Quickly heat the product from ambient to the required temperature in one step. Totally enclosed hygienic cooking & processing system. Steam barriers guaranteeing no ingress of un-sterilized air (where appropriate). Sterilization at start up. Bacteriological thermal destruction of spores at 10°C lower than other systems. Includes Continuous Cooling - variations available. Fully automated. These enable the RotaTherm® to perform aseptic processing to produce consistent, high quality textured shelf stable products.