Vacuum deaerator

for the food industry

The Vacuum De-aeration Vessel or Vacuum Flash Vessel is used to receive the cooked product from the RotaTherm® Direct Steam Injection Cooker and 'flash' cool the product to the required filling temperature and remove entrained air from the product. You will find that being able to cook to one temperature and then subsequently cool the product to the required temperature, by the filling equipment, is a great benefit. This Gold Peg™ technology has the following features: The body of this unit is made from food-approved material that provides resistance to build up - stainless steel and polypropylene are available Temperature controlled Product level management CIP system and USDA compliant Build-up prevention design