Planetary dough mixer PLANETMIXER 120

for bakeriesbiscuit doughfixed bowl

PlanetMixer® 120 is extraordinarily versatile and it yields excellent results for any type of soft mixtures such as wire-cut biscuits, dosed and injected products, all types of creams, raw and cooked ones (by utilizing a double wall basin thermo-regulated with steam, bain-marie, or diathermic oil); fresh whipped cream, meringues, pâte à choux, etc. Hard doughs as rotative moulded biscuits, pie, short bread, etc. Adapt for laboratory or R&D center. PlanetMixer 200 is a machine constructed and studied to guarantee the maximum alimentary security’s requirements and it is operative unitedly with the elevated quality of the final product. The Planetary ratio between tools and scraper is 1:4 The entire bridge shaped structure is built in stainless steel AISI 304. The standard UNPL 120 is endowed with electromechanic components. The tool’s speed variation it’s by a selector with several positions; as option the UNPL 120 is able to be equipped with PLC of brand to choice of the client, user interface type TOUCH SCREEN with software multilingual, management of recipes, phases. Technical Features • Members for the transmission of the planetary motion to the work instruments, and of the rotary motion to the scraper, are closed in a reducer completely built in stainless steel AISI 304 and bell-shaped for a perfect hygiene. The gears are immersed in oil bath to reduce frictions and noises. • Airtight Bell active with the basin in work position, built completely in stainless steel AISI 304. A special washer in alimentary silicone, exclusive of the Unimixer system, is lodged on the bell.