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Pastry shop dough mixer GMG series
biscuit doughfixed bowl

pastry shop dough mixer
pastry shop dough mixer
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Characteristics

Applications
for pastry shops, biscuit dough
Bowl characteristics
fixed bowl

Description

In addition to GTM series, GORRERI produces the innovative GMG series (GMG 100, GMG300, GMG300L and GMG 500 models). A versatile and compact mixing unit that combines the GORRERI TURBOMIXER technology and GORRERI PREMIXER in a single stainless steel structure and an innovative premixer for the ingredients for liquid batters and creams realized with cold or hot technology. PREMIXER is realized with an innovative semi-spherical bottom tank and high performance shovels to optimize the amalgam of the ingredients that need to be premixed before being automatically transferred to the TURBOMIXER buffer tank, where the turbo emulsifier with VERTIMIX© vertical head, emulsifies, mixes and whips the final batter. VERSATILE COMPACT FORM FACTOR HIGH MANUFACTURING QUALITY HIGH TECHNOLOGY • Continuous production directly transferable to dosing heads into production • Automatic control of the density • Automatic control of the temperature • Heat exchanger GMG series is perfect to prepare creams and batters composed of ingredients or bases which need to be amalgamated before being worked or mixed, such as sponge cake batter, creams and a lot more.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.