Meat derinder NAB 520

Features - 520 mm or 720 mm of useable width. - All integrated controls ensure a compact sanitary design and prevent contamination or interference by contact with the product. - Built-in derinding (including defatting) thickness adjustment control. - The exclusived toothroll, made from special high-resistance steel, is installed with triple bearings and a tempered drive chain to ensure durability and longevity. - Toothroll “Skin Start System” is pneumatic controlled to ensure a perfect start to skinning operations on all products. - Product pressure system with adjustable pneumatic control and various types of rubber rollers for all different product applications. - Hinged guard (non removable), with stainless steel cylinders. - Wide range of options for the height-adjustable infeed and outfeed conveyors. - Automatic machines for IN LINE solutions. - Modern design with seamless welding and radius edges for efficient sanitation without using any tool. - Machine base made entirely of thick plate stainless steel, tested and certificated as being non-radioactive. - Openable conveyor belts for perfect washing and easy disinfection. - All major mechanical and electrical components are accessible through two side access panels. - The Grasselli model NAB 520 DD pork Derinder and Defatter automatically derinds and defats to pre-selected fat depth, boneless pork loins, backs, bellies and shoulder meat for efficient fat depth and yield control.