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Meat membrane skinning machine NAB 520 M

Meat membrane skinning machine - NAB 520 M - Grasselli S.p.A.
Meat membrane skinning machine - NAB 520 M - Grasselli S.p.A.
Meat membrane skinning machine - NAB 520 M - Grasselli S.p.A. - image - 2
Meat membrane skinning machine - NAB 520 M - Grasselli S.p.A. - image - 3
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Characteristics

Applications
for meat

Description

Features - 520 mm of useable width. - All integrated controls ensure a compact sanitary design and prevent contamination or interference by contact with the product. - Part of the NAB series the M version has different internals for perfect skinning of delicate products. Special product hold down roller moulds to the shape of the products which eliminates damages to the meat. - The exclusived toothroll, made from special high-resistance steel, is installed with triple bearings and a tempered drive chain to ensure durability and longevity. - Toothroll “Skin Start System” is pneumatic controlled to ensure a perfect start to skinning operations on all products. - Product pressure system with adjustable pneumatic control and various types of rubber rollers for all different product applications. - Hinged guard (non removable), with stainless steel cylinders. - Wide range of options for the height-adjustable infeed and outfeed conveyors. - Automatic machines for IN LINE solutions. - Openable conveyor belts for perfect washing and easy disinfection. - Modern design with seamless welding and radius edges for efficient sanitation without using any tool. - Machine base made entirely of thick plate stainless steel, tested and certificated as being non-radioactive. - All major mechanical and electrical components are accessible through two side access panels.

Catalogs

NAB Series
NAB Series
8 Pages

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.