Vegetable slicing machine KSL

automatic

Features • Slicing machine that cuts perfectly parallel slices with Grasselli multi-blade cutting system. • The KSL offers a working width of 380 mm (KSL400), 600 (KSL600) or 380+380 (KSL800). • Minimum slice thickness 2.5 mm and maximum product height of 100 mm. • Cutting capacity of over 2,000 kg./hour for fresh meat or cooked boneless meat, depending of product size and product condition. • Adjustable operating speed ± 40% • A new lever to adjust the first slice thickness between belt and first bottom blade. • Fully adjustable – enables total product control and gives the ability to slice delicate products, (“THROUGH SLICING” option gives 100% yield). • Openable conveyor belts for perfect washing and easy disinfection. • Variety of blade profiles for a wide range of applications. • Multiple feed belt surface texture options enables the KSL to be customized to specific products. • Designed for integration into TOTALLY AUTOMATED production lines. • Automated blade tensioning system. • No tools needed to prepare for cleaning and all components remain attached. • Built-in automatic lubrication system for all major dynamic parts. • All major mechanical components produced from extra high grade heat-treated steel. • Modern design with seamless welding and radius edges to aid in efficient sanitation. • The DUAL LANE version with two independently adjustable cutting lanes is available upon request with 6 mm minimum slicing pitch and with “butterfly” cutting option too. • Frame made entirely of tested and certificated stainless steel.