Chicken fillet slicing machine NSA 600 -1000 XC

for boneless meatautomatic

Features - Full 2 dimensional slicer capable of producing either uniform or random (hand cut effect) strips & cubes. - In combination with the Grasselli KSL600 horizontal slicer the line gives complete controllable 3 dimensional slicing. - 610mm or 1000mm useable cut width with a minimum slice thickness of 3mm/5mm for fresh or cooked boneless meat. - Fully automated providing a TOTAL IN LINE solution. - Total sanitary design for integration into Ready To Eat (RTE) environments. - External electrical/electronic controls. - Waterproof drive systems for total and thorough sanitation. - Both slicing speed and product control pressure fully adjustable. - Optional Quick Blade Change (QBC) system enables slicing set change in just minutes. - Centralized lubrication systems. - Automatic leveling. - Tool less preparation for sanitation and blade change.