Chamber oven CT series

bakingelectricinfrared

Hot Air Circulating Oven The heating source includes steam, electricity, far infrared, and electric steam. The use temperature, for steam heating is 50-140℃, with an upper limit of 150℃. Equipped with automatic control system and computer control system. Commonly used steam pressure is 0.2-0.8Mpa (2-8kg/cm2). Special customization requirements are explained when ordering. The use temperature is greater than 140℃ or less than 60℃, to specify when ordering. The size of our baking trays is uniform, and different oven models can be used in common. Description Our oven body adopts two side air inlet, and back through the middle. The hot air circulation route is shorter to ensure a uniform temperature in the box body. It is easy to clean and distribute the air evenly. Collect the hot air track of 2000 hot air circulation ovens and choose the best punching ratio to ensure the uniformity of air distribution between the inlet and outlet.