Automatic packaging machine S1/40

vacuummeatfor the food industry

Vacuum packing machines PSV : Advantage in simplicity. Vacuum systems is a way of food packaging which can suit the demands and requirements of today and tomorrow. The application of vacuum systems to food packaging results in the following technical and commercial advantages : Technical advantages : Extend storage life with preservation of quality Meat products become more tender Food products will not dehydrate Fewer cutting losses Commercial advantages : Purchase savings (larger purchase quantities at the right price level periods) Stock control (products can be stored for longer time) Presentation of visible fresh food products Sales opportunities for new cooking technics (vacuum-cooked products)