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Cake bakery oven RCO-10A
heatingelectricsteam

Cake bakery oven - RCO-10A - Guangdong Henglian Food Machinery Co., Ltd. - heating / electric / steam
Cake bakery oven - RCO-10A - Guangdong Henglian Food Machinery Co., Ltd. - heating / electric / steam
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Characteristics

Product
cake
Function
heating
Other characteristics
electric, steam
Maximum temperature

300 °C
(572 °F)

Description

RCO Series Hot Blast Circulation Electric oven is new type of baking equipment in line with the global trend. It is an ideal equipment for hotels, restaurants, cake and bread shops. 1. Not only suitable for baking bread, cakes and western style pastry, but also for roasting and heating meat type food. 2. Heating with hot air blast circulation. Rapid and energy saving. Baking the food uniformly with perfect result. 3. The baking temperatures can he set at a range of room temperature ~300℃ as the requirement. And then keeps at constant automatically. 4. Equipped with steam generator, ensures the food with right humidity. 5. Incorporated the ultra-high temperature protection system, the oven works safely and reliably. 6. Built-in lamp and glass door make it easier to observe the baking process. 7. Western fashion design, elegant appearance. 8. The oven is an ideal equipment for hotels, restaurants, cake factories and bread shops.

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BAKING EQUIPMENT

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.