Function: The horizontal dough mixer is used for dough making. After kneading, calendering and folding during the mixing process, the dough surface is smooth, with good elasticity, toughness and extensibility. Suitable for both tough biscuits and crispy biscuits
Technical parameter:
1. Mixing volume: mixing volume: 800 kg of dough/time, and the capacity of the mixing bucket is 1240 liters
2. Working speed: frequency conversion speed regulation 20~40r/min
3. Dimensions (L*W*H): 2350*1050*2300
4. Theoretical weight: 7T
5. Power requirements: determined according to customer needs (generally 380V/50Hz)
6. Main motor power: 55KW
7. Feeding motor power: 5.5KW
8. The side plate is made of Q235# carbon steel, and the surface is chrome-plated
9. The mixing barrel, mixing shaft and mixing slurry are all made of stainless steel
10. Outer cover SUS304 stainless steel
11. Bearings use Japanese brand: NSK
12. The motor and reducer use German brand: SEW
13. Control electrical appliances mainly use French brands: Schneider
14. Blade form: horizontal single paddle
15. Type of mixing barrel: U-shaped, fixed barrel cover, unilateral flip, and feeding port can be added according to customer requirements
16. Feeding method: hydraulic unilateral feeding
17. It can be designed with a mixing tank interlayer according to requirements, and cold and hot water can be added separately, and the temperature is digitally displayed (optional)
18. PLC control, touch screen operation
19. Adopt the structure design without hygienic dead angle, which is safe and hygienic
20. Install emergency stop switch, automatic alarm and other safety protection devices