Cookie forming machine CK3D

This machine is mainly used for the forming of high-fat cookies and cakes. Parameters： 1. Forming method: two-color farci and three-color farci 2. The fastest working times: 55 times/min for filling and pinching, 80 times/min for cutting, 40 times/min for extrusion 3. Biscuits weight deviation: Biscuits ±4% (weigh every 5 biscuits); 4. Production speed: Determined according to the furnace length and baking time of the production line 5. Energy requirements: Determined according to customer needs (generally 380V/50Hz) Total power: about 14.5KW 6. Servo motors are used for meshing and lifting of grooved rollers, material pumps and pinch-off components Drive, independent motor control, frequency conversion speed regulation 7. Parameters such as feeding speed and extrusion speed are controlled by touch screen, which is easy to operate 8. The material pump assembly is fixed by the worm gear clamping method, which can be quickly realized by rotating the hand wheel Clamping or loosening of the material pump components, easy to disassemble, clean and replace 9. The stuffing runner assembly is clamped by an eccentric wheel, which can be quickly clamped or loosened for easy removal and cleaning 10. The periodic action of the pinch-off assembly adopts an eccentric wheel linkage mechanism, and the speed parameters can be adjusted independently for meshing and lifting 11. The surface of the pressure roller is treated with Teflon, the surface is smooth and non-sticky, and the speed is adjusted by frequency modulation