Convection bakery oven RX-8Q

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8 Trays Gas Commercial Hot Air Convection Oven 1. Tray size: 400x600mm(460*720mm) 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: Full SS inside and ourside. 6. Using Schneider, Omron components for electrical control system. 7. Up the temperature to 200 ℃ (10-12 mins) Voltage: 220V 50Hz Power: 1.1kW/h Capacity: 8 Trays 400*600mm Dimension: 1420*930*1680mm With more than 39 years experience in manufacturing baking oven, We have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, all are avaliable. No matter your traysize is 400x600mm or 460x720mm, we can fit your requirements. Due to the good baking performance, the control temperature of convection oven is 0-350°C, with steam function. It is widely used in baking all kinds of breads and biscuits, such as loaf, toast, cookies, cakes......; We insist on improving the quality and homization of this products, using Schneider, Omron components for electrical control system, try to make it more durable and stable. The “convection” in convection ovens refers to heating via air. A convection oven still uses traditional heating methods, but it adds an airflow cycle that blows hot air across the cooking dish and vents it back out again. Basically, this means that your food is being cooked by both radiant heat and heated air passing over the food. This speeds up the cooking process, but it also offers other advantages: Food in convection ovens tends to cook more evenly without experiencing “hot spots,” and it’s easier to brown foods a bit for a delicious crunchy crust when appropriate.