Manual dough sheeter QS-520BE

Upgraded 520mm PU Belt European Dough Sheeter 1. Full SS #201 body. 2. Belt size 52*220cm 3. Stowed W/H: 76*162cm 4. Expanded W/H 270*110cm 5. Max. dough capacity 5.5kg/time 6. Roller adjustable gap 1-40mm 7. Overload protection 8. Open-phase protection function. Voltage: 220V/380V 50Hz Power: 0.55kW/h Dimension: 960*2700*1100mm Gap Range: 1-40mm Max Dough Capacity: 5.5KG The commercial european dough sheeter is for making pastry type, pastry cake, puff pastry and pressing dough. Adopted the imported components and food grade steel for the machine. High food standard PU belt allows smooth and efficient operation and will notshrink or deformation when used in humid conditions.Unique design provides lower noise, excellent abrasion resistance to extend machine's life. Space-saving, movable folding structure and easy cleaning.