Chocolate enrober TYJ series

for the food industry

Gusu Machinery® New Designed Chocolate Enrober Advantages 1-Machine appearance is similar to European equipment which is well-looking and more hommization. 2-Cover and closing board are designed simple and elegant which is easy for operate and maintain. 3-Chocolate Paste Hopper can be pushed and pulled very flexible. Easy to clean and leaving no dead angle. 4-The fan cover has a streamlining design to make the cooling more efficient and sufficient. The evaporator is specially designed(gained patent) to reduce the humidity of cooling tunnel effectively and make high quality chocolate. 5-This enrober can produce fully coated and half coated chocolate products. The thickness of coating area is controlled by fan speed and vibration. 6-The food grade PU conveyor belt has a automatic correction device and the whole line is controlled by PLC. 7-The length of the whole enrober line can be adjusted according to customer’s requirements. Combinatorial Arrangements 1-Automatic feed mechanism which can reduce operation staffs to improve production efficiency. 2-Patterns decorator which can make different colors of curve patterns coated on the surface to improve product level. 3-Material Spreader which can spread crushed peanut, sesame or other nuts granules on the chocolate surface to enhance flavors. Frequency controlled: Chocolate supply pump Wire mesh band Blower speed Shaking device Licking rollers