Fruit cutting machine RG-350

Processes up to 1 200 portions per day, 12 kg per minute with the manual feeder and 30 kg per minute with the feed hopper. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions… 2 separate feeders for maximum efficiency – Manual push feeder – Ergo-loop – gives a leverage effect – Feed Hopper – for continuous feeding of round products Stainless steel cutting toolsl Cutting tools with replaceable knife blades A precise and clean cut Full moon shaped large feed cylinder Time saving The design of the handle gives a leverage effect, Ergo-loop Efficient start/ stop function for continuous feeding Leaning design, easy to feed Built-in tube feeder Fast and easy cleaning Handles, enables easy moving Suitable on a machine table/li> Exemplary safety Robust heavy duty machine Outstanding quality, carefully selected materials Users RG-350 suits large sized kitchens; airport catering, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.