Dices, slices, grates, shreds, cuts julienne and crimping slices in a variety of dimensions… Processes up to 80 portions per day/ 2 kg per minute.
Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 3 litres.
Automatic speed setting for the separate attachments – gives perfect result with both functions
Fast and easy cleaning, all loose parts are machine washable
Time saving
Lightweight and easy to move
Table top model
Exemplary safety
Outstanding quality, carefully selected materials
Vegetable Preparation Attachment
2 speeds (low)
Stainless steel cutting tools
A precise and clean cut
Efficient start/ stop function for continuous feeding
Built-in tube feeder
Cutter/ Bowl attachment
2 speeds (high) and pulse function
Processes all consistencies, raw or cooked/ dry or liquid
Patented scraper system for fast and even result
Serrated knife blades for long-lasting sharpness
Users
CC-34 suits in smaller kitchens at: kindergarten, home care, military canteen, marine, restaurant, hotel, catering, bakery, café/ bar, supermarkets etc.