Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 6 litres.
Two speeds and pulse function
Fast and easy cleaning, all loose parts are machine washable
Processes all consistencies, raw or cooked/ dry or liquid
Patented scraper system for fast and even result
Serrated knife blades for long-lasting sharpness
Patented knife unit with 2 extra turning blades
Knife unit with exchangeable knife blades
Handles, easy moving and storing
Table top model
Outstanding quality, carefully selected materials
Exemplary safety
Users
VCB-62 suits kitchens at schools, hospital, military canteen, prison, marine, restaurant, hotel, airport, catering, food industry, bakery, fast food restaurants etc.
Perfect for kitchens preparing texture custom food at hospitals, retirement homes etc.