Vertical conching machine PVS series

for chocolate

Open, simple and long lasting design as well as precise machined clearance of the conche: - very good emptying of the conche - minimal product residues thanks to agitator with scrapers - minimized maintenance requirements ^ automatic conching procedure control - automatic temperature control system ^ fan for optimal ventilation and evaporation - supporting frame with agitator drive V cross beam and protection border Spraying Unit: Chocolate from the bottom of the PVS conche is sucked and distributed in a thin film to the wall of the conche via a rotating disk. In combination with an increased speed of the conching shaft a very good homogenization, deagglomerating and stabilization of the finished chocolate mass is achieved Optionally available: - touch-panel for interactive operation - new continuously variable drive solutions for former PVS conches