An aseptic areator for continuous aeration of the most diverse products in the broad range of applications in the milk processing industries.
- Suitable for whipping, aerating and mixing of all products in the food and dairy sector – chocolate mousse, yogurt, drinkable yogurt, butter, cheese and much more
- Mixing head made of stainless steel, stator and rotor temperature-controlled
- Injection points in front of the mixing head
- Sophisticated aseptic sealing technology – all seals can be rinsed with condensate even during the production process
- Colour 7" or 10" touchscreen
- Control of multiple external additive pumps possible
- Automatic air dosing using the gas controller, governs the required air and/or nitrogen volumes in proportion to the product stream and guarantees constant aeration that conforms to the recipe
- CIP and SIP controlled by SPS