Ice machine ozone generator Clean-Ice

high-purityfor the food industry

Clean-Ice - the innovative process for the sanitation of ice machines One of the greatest challenges in the food industry, in trade and sales is compliance with the relevant hygiene regulations, in particular the reduction of harmful germs in the production of ice. Clean-Ice reduces up to 99.999% of all germs and bacteria and permanently prevents the formation of biofilms. Clean-Ice works with ozone and is therefore residue-free and without chemicals. Your advantages with Clean-Ice by HEMA Versatile in use Can be used not only for the production of ice cream for meat and fish counters, but also for fogging systems for fruit and vegetables in the freshness shelf. Hygienic Up to 99.999% reduction in germs and bacteria. The formation of biofilms is permanently prevented Chemical free Sanitation with ozone, without chemicals and residue-free Quick mounting The installation of the Clean-Ice device is easy and only takes about 30 minutes. The principle of ozone sanitation In the clean-ice system, the formation of ozone and its effect takes place in a closed circuit. In doing so, germs and bacteria are eliminated reliably and sustainably, without leaving residues of any kind. The ozone is also no longer available. Phase 1 and 2 The natural O2 molecules in water are split into two individual molecules by the addition of energy. Phase 3 These individual molecules (O) combine with remaining oxygen molecules (O2) to form ozone (O3). Phase 4 The ozone comes into contact with existing germs and bacteria. Phase 5 und 6 The ozone destroyed the germs and bacteria and was converted back into oxygen (O2) during this process.