Retarder fermentation chamber ARB, ARB FR

Our range of retarder proover cabinets with tubs was designed to be adapted to the different production methods and especially to produce quality bread following the French tradition. Thanks to the storage in dough container / tubs, it is possible do prepare in advance the dough, to perform a proving in mass and thus to have the dough available along the day to bake several times, for example. The technical descriptions of the retarder proover cabinets with tubs are identical to the retarder prover range type AR and HG. These retarder prover cabinets are designed to have 530x405 mm rectangular dough tubs, and can hold up to 7kg. As standard, they are equipped with 8 pairs of slide ways adjustable every 15mm. According to the model and the containers’ height (145 or 75mm), they might contain: 8 or 16 530x405x145 mm tubes, spacing of 200 mm 12 or 24 530x405x75mm tubes, spacing of 135 mm (requires additional pair of slide ways)