Retarder fermentation chamber HG, HF

Hengel retarder proving chambers are designed for both bakers as well as the demanding industrial sector. They are available for trolleys with grids or baking trays. They are dedicated to all types of production and any type of bread making with an aim to deliver the desired product in terms of hydration, texture or developed aromas. The interface Bi-Tronic Control 2 allows all types of fermentation: slow proving, traditional retarder proving, linear proving, stepped proving and proving. Time, rise in temperature and humidity are perflecty mastered. Whatever the launch time of the cycle, the dough is always raised at the time of baking. Retarder provers are available as standard, for the following supports: TROLLEYS WITH GRIDS: 660x810, 860x610, 960x810, 1070x810 or 1270x810 mm ROLLEYS WITH BAKING TRAYS: 460x810, 660x810 or 810x910 mm For any other trolley size, please do not hesitate to contact us. Exterior surface in white lacquered steel, interior in stainless steel (included ceiling), thickness 6 cm (43kg/m3 polyurethan foam insulation) Vertical door profile anodized aluminium resistant to shocks Silicone gasket door easily removable and cleanable Ergonomic interface Bi-Tronic Control 2 Automatic closing with a hydraulic actuator located outside trolleys ways Interior profile protection made of stainless steel R404A remote refrigeration unit (remote installation possible within 10m connection) designed to operate up to 35°C room temperature Anti-short cycle for a longer compressor life