Retarder prover cabinets are for bakers who manage precisely dough fermentation process, controling time, temperature (both hot and cold) and humidity. They are available in different grids and baking trays sizes with several configurations. This will ensure that you will find one that meets your needs.They allow any type of proving: standard, linear, stepped or even slow proving to get the desired result in terms of hydration, alveolate crumb or aromas development.
The retarder proofer cabinets are available in various sizes for grids, baguette trays or trolleys with grids:
Size 46: 400x600 mm
Size 48: 400x800 mm
Size 58: 460x800 mm or 450x750
Size 68: 600x800 mm
Size 1080: 1000x800 mm
Characteristics:
Exterior surface in white lacquered steel, interior (included ceiling) in fool-grade stainless steel
Panels thickness 6 cm (43kg/m3 polyurethan foam insulation)
Metallic chrome hinges equipped with a spiral ramp to ease clothing the door
Vertical door profile anodized aluminium resistant to shocks
Silicone gasket door easily removable and cleanable
Ergonomic Bi-Tronic Control 2 interface at the eye level
R404A built-in refrigeration unit (remote installation possible within 10m connection). Designed to operate up to 38°C room temperature without alteration of its life duration;
Anti-short cycle for a longer compressor life
IP65 power box positioned upper part
Right-hand hinges as standard (can be changed upon request).