Cold chain management and process monitoring: for optimisation of product quality and loss minimisation.The legislators require that the minimum temperature within the entire cold chain for deep-frozen goods (for example food) is minus 18 degrees Celsius, whereby there may only be short-term fluctuations of a maximum of 3 degrees Celsius. HK-J9A200 series wireless temperature and humidity data logger adopts high precision sensor provide meaningful support at the highest technical level so that you are always able to optimally meet all of the legal specifications with your cold chain and process monitoring in this context!
Cold chains evolved due to a growing need for temperature-controlled logistics that could safely transport large quantities of food over great distances.
Over time, however, cold chains have become an essential part of modern supply chain solutions to transport more sensitive or vital cargo over great distances through diverse climatic conditions.
Cold chains are vital in the storage and transport of the following products:
Food & Beverages
High-end foodstuffs
Fruits & vegetables
Meat & seafood
Poultry & dairy
Processed & ready-to-eat food
Temperature-sensitive Chemicals
Paint
Volatile chemicals
Medical Goods
Vaccines
Pharmaceuticals & healthcare products
Biologics (tissue samples, live cultures, etc., meant for medical research)
Other Temperature-sensitive Items
Plants & flowers
Synthetic products
High-tech electronic/electrical components
Photographic film
IDEA:
RELATIVE HUMIDITY MEASUREMENT TRANSMITTER AND SOLUTIONS MANUFACTURER. TEMPERATURE HUMIDITY MEASUREMENT & MONITORING FOR VARIOUS INDUSTRIAL APPLICATIONS.