HENGKO carbonation stone is made of the food grade best stainless steel material 316L, healthier, practical, durable, high temperature resistant, and anti-corrosion. It’s easy to clean, and won't crumble in beer or wort after use.
The 2-micron stone is typically used for oxygenation applications and the 0.5-micron stone for carbonation applications.
The CO2 diffuses through the stone, emerging on the exterior in very small bubbles. Under pressure, the small bubbles of CO2 dissolve into the beer before they can reach the surface. Carbonation stones may also be used in-line. A carbonation stone can be used to carbonate flat beer, to add CO2 to beer with inadequate carbonation for packaging or service, or to scrub dissolved oxygen from beer or water.
Application:
◆ HENGKO diffusion stone is suitable for force carbonation of beer, it is ideal to force carbonate the kegged beer, or as an aeration stone prior to fermentation. Carbonate the beer just like the pros with this stainless steel carbonating stone.
0.5 HENGKO oxygen stone is used to force carbonate beverages like beer, champagne, or sparking meads with carbon dioxide. compared with the 2.0 micron stone, the 0.5 micron stone will carbonate beer quicker and with a long-lasting head because the bubbles that it creates are smaller.
It quickly carbonates beer/soda water, and the CO2 or O2 will be forced through the millions of tiny pores in the stone, which dissolves the gas into the liquid. Let your beer or soda water get a good mouthfeel.
Certifications
ISO9001
SGS
FDA
IDEA:
Best Solution for Carbonating Beers and Beverages,Bioreactor
and Gas Sparger Manufacturer
Over 20+Years Design Sintered Filters Experience