HENGKO carbonation stone is made of the food grade best stainless steel material 316L, healthier, practical, durable, high temperature resistant and anti-corrosion. It’s easy to clean, and won't crumble in beer or wort after uses.
The 2 micron stone is typically used for oxygenation applications, the 0.5-micron stone for carbonation applications.
0.5 HENGKO oxygen stone is used to force carbonate beverages like beer, champagne or sparking meads with carbon dioxide. compared with the 2.0 micron stone, the 0.5 micron stone will carbonate beer quicker and with a longer lasting head because the bubbles that it creates are smaller.
It quickly carbonating beer / soda water, the CO2 or O2 will be forced through the millions of tiny pores in the stone, which dissolves the gas into the liquid. Let your beer or soda water get a good mouthfeel.
◆ HENGKO SS air stone is commonly used to aerate wort before fermentation, which helps ensure a healthy start to the fermentation process. The HENGKO 2.0 micron oxygen stone can be used to oxygenate wort using an oxygen regulator. The holes in the 0.5 stone are too fine to use it to aerate the wort with an aeration pump.
The 2 micron HENGKO inline carbonation stone have millions of tiny pores ,so that this diffusion stone will quickly oxygenate wort & carbonate beer/soda prior to fermentation,to lower fermentation times & not easily get clogged.
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