Milk is one of the most nutrient-rich consumables. It’s an essential source of proteins and calcium, which is why it’s so important that it goes through the proper filtration process.
The purpose of filtration is to separate any solid particles suspended in the milk before it reaches the bulk tank.
The importance of milk filters on any dairy farm can easily be overlooked, yet they provide some significant benefits by helping to:
✔ provide high quality milk to dairy processors;
✔ identify mastitis and other udder health problems;
✔ identify insufficient bedding or an unclean environment;
✔ and ensure plate coolers remain clean, free of debris and functional
✔ help save money on milking equipment by protecting it from harmful particulates
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