0.5 Micron With 1/4″ MFL Aeration Stone Diffusion Stone for Carbing
Feature:
1. Made of high-quality stainless steel, it is durable, wear-resistant, corrosion-resistant, and can be used for a long time.
2. The 1/4in barbed inlet can be connected with an oxygen regulator or air pump.
3. 0.2-5 micron aeration stone, can be directly connected with any pot, pump, or counterflow/plate wort chiller.
4. Excellent workmanship, stable performance, safety and reliability, good sealing, and leakproof performance.
5. Perfect home-brewed beer accessories, this set can help you brew authentic beer.
The primary use for this extremely fine diffusion stone is to force carbonate beverages with carbon dioxide or to oxygenate wort using an oxygen regulator. The holes in the stone are too fine to use to aerate the wort with an aeration pump. However, compared with the 2.0 micron stone, the 0.5 micron stone will carbonate beer quicker and with a long-lasting head because the bubbles that it creates are smaller.
Following is an example of average carbonation in beer. Chill the beer to 40 F. Adjust the regulator to 2 PSI and attach the gas disconnect. Every 3 minutes increase the pressure by 2 PSI until 12 PSI is reached. At this point, the beer will be carbonated, but it won't hurt to leave it alone in the refrigerator for a few days under pressure.
IDEA:
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