- Food industry
- Other Food Machinery
- Stainless steel blancher
- Hermasa - Cannin Technology
Fish blancher steamstainless steel
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Characteristics
- Food product
- for fish
- Options
- steam, stainless steel
Description
Cooking blancher
Designed to cook fish (fresh, frozen or thawed) in water or brine.
Description
Constructed for various capacities, according to production requirements.
Fitted with grease exit with water spray heads to collect the cooking grease for recycling.
Hydraulic unit with hydraulic cylinder for opening the cover.
Automatic water/brine temperature control with sensor and set-point temperature selector.
Energy-efficient machine : Fitted with closed serpentine and purger for condensate recovery.
Automatic temperature control and modulated steam entrance valves
Fitted with cover to prevent energy loss.
Constructed in AISI-316 stainless steel.
Supplied with EC certificate.
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Machinery for tuna
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.