Pasteurizer for the food industry TP-HRW 5

fruit juicefor beerautomatic

CHARACTERISTICS •Capacity: from 800 till 50 000 cans or bottles/hour; •Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, vegetables and canned foods: •Number of temperature zones: from 7 till 10; •Method of pasteurization: shower, shower-submersible; •Heating source: steam, electricity, hot water; •Cooling source: ice water, cold water (flowing water, water from chiller or cooling tower) •Min temperature of pasteurization: 62°C •Max temperature of pasteurization: 97°C •Material: stainless steel AISI 304. AISI 316L. AISI 316Ti, AISI 321; •Dimensions depends of the capacity, the required temperature and container size. Pasteurizer tunnel is made in the form of the tunnel, according to customer's production area. It can be made as two-storied.