Fish processing line

With the Livar tilting machine, the fish are poured into the conveyor buffer tank. Here, the partially cleaned fish are transported to the beheading machine by conveyor. The fish whose heads are cut with minimum waste are directed to the intake machine with the operators. The wastes of the fish whose internal organs are cleaned are transported to the outside by the waste helix. The cleaned fish are transported to the grading machine by the conveyor belt. Here, they are transported by belt according to their weight and directed to the chambers related to the automation system. Designs can be made in sizes suitable for your process. It is made of stainless steel and materials suitable for contact with food products. Complies with European Community regulations for the food processing industry.