Hard cheese cheese vat MPCV

soft cheesesemi hard cheese

MPCV is the latest in cheese production technology. A horizontal cheese vat designed for the best possible yield and most homogeneous curd size suitable for soft, semi-hard, and hard cheese types. Cutting is made with the single cutting method both lengthwise and crosswise. All of the cutters are equipped with knives that can be removed for sharpening. The vat is mechanically very durable due to the robust material and floating vat design. The vat has an automatic rennet distribution system which is also CIP-cleaned. The very powerful and precise integrated heating system with heating on the vat side and vat ends makes it easy to handle different recipes for many cheese types. As an option, the vat can be equipped with a whey suction unit to remove the whey out of the curd as well as add water into the curd. User friendly Siemens S7 programmable logic with a touch panel makes it easy to operate the vat.