Continuous enrobing and tempering machine NJJ series

for seafoodfor vegetablesfor meat

The machine structure is developed to meet the European Standard. The space between the upper and lower belt can be adjusted, which gives a wide range of variety products. We can provide you with 900, 1000mm other specifications of products selection. We can produce hydraulic driving equipment. Features The space between the upper and lower belt can be adjusted, which gives a wide range of variety products. Powerful blower can remove the excess batter. Easy and reliable operation and adjustment. Using SIEMENS electric apparatus, and reliable protection device. Dismountable design, easy to completely clean, meet the HACCP standard and got the CE authorization. Independent output belt available for your choice. Description Tempura battering machine (dipper) NJJ600-Ⅴ realized the batter coating by dipping the products into the batter bath. It is widely used in the tempura products, meat, poultry, seafood and vegetable. Automatic liquid level control device(optional) The automatic liquid level control device can be combined to the batter feeder to make it possible automatically feeding the batter and keeping a consistency quality. Additionally a cooling device of the battering machine is optional.