Meat portion cutter CUT series

for the food industry

The two-dimensional (three-dimensional) measurement of irregular meat is used, analytical calculation by software, which can get the product cutting length and do multiple degrees (90°, 60°, or 45°) cutting. Then it can make sure each piece with same weight after cutting or other required weight. It can be applied with fresh raw meat(thaw) cutting. Features Choosing different cutting knife according to different raw materials to achieve the best cutting effect. 1. Straight knife，Applied to the fish, poultry meat and so on. 2. Spiral blade，Applied to the pork, beef, lamb and so on. 3. Toothed spiral blade，Applied to meat with skin and fascia. Description Adopting the imported scanning and measurement system, high precision cutting, weight error ≤±2%. Adopting the floating press belt device. Applied to the flat product, such as the fish, poultry meat and so on. Can do the meat cutting by 90°, 60°, or 45°. Adopting imported module type belt, long life service. Cutting parameter can be easily adjusted by touch screen. Cutting by the recipe, and can customize multiple recipes. Such as: 1. Cutting the whole meat into equal weight according to the set weight arrangement with no waste. 2. Cutting the different weight according to the different position width, maximizing product utilization. The flexible floating double belt press device, can press tightly of the different shape and thickness products,preventing the product moving during the cutting process. Applied to the irregular shape product. The whole belt is easily disassembled and cleaning.