Intelligent dicer is a two-dimensional intelligent cutting machine. The cutting position can be fixed by laser scanning and software calculation which maximizes dice yield and improve the production capacity. It provides complete versatility for cubing of whole muscle by spiral and circular blades. It can realize accurately cutting the meat into strips, steaks, cubes and dicing for beef, chicken, pork, lamb, seafood, cheese cooked meat and other products temperature less than -2℃. It can be combined with horizontal slicer to realize accurate size cutting of 3D products.
Features:
1.The circular blade can be changed to cut different size.
2.Gentle feeding and discharging keep moisture in the product which minimizes breakage and maximizes dice yields.
3.It is designed with tool free disassembly, including removal of the conveyor belt, reduces change-over time and keeps good sanitation.
4.The whole machine is made of food grade stainless steel 304 and FDA-compliant non-metal materials.
5.Advanced servo control system, conveyor belt and blade can be controlled to ensure the accuracy of cutting.
Description
INTELLIGENT CUTTING
The position of the raw material can be tested by sensor to make sure the spiral cut
The first blade cut is with fixed length, free removal.
To avoid wasting of raw material, the length of material is equally divided by software analytical calculation.
After parameter setting, the front dimension a, the end dimension b, two different cutting dimensions.
Customized weight and size cutting can be realized by sensor changes
THE FIRST CUT WITH SPIRAL BLADE.